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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Mary
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package chopped frozen broccoli
1 c Milk
2 T flour
2 T margarine
3 eggs - well beaten
3/4 c mayonnaise

Directions:
Directions:
Cook the broccoli according to directions on package. Place broccoli in the bottom of a casserole dish. Make a white sauce (melt butter, add flour gradually and then add milk slowly) and cook over low heat, stirring constantly until thickened). Take white sauce off the heat. Mix together eggs and mayonnaise well. Add egg mixture to white sauce, season to taste. Pour over broccoli. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Usually doubled for family parties.

 

 

 

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