"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Sheilds
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bag broccoli floretts
1can cream of mushroom or cream of celery soup
1 cup of shredded cheddar cheese
1/2 cup mayo
1 egg
1 sleeve of saltine crackers
1 stick of butter or marg.

Directions:
Directions:
cook brocoli as directed. Drain and set aside. Add the cream of mushroom soup, mayo, egg in a bowl and mix well. Place broccoli in a baking dish, pour mixture over and mix well add the shredded cheese.

Melt the stick of butter and crush the entire sleeve of crackers, mix butter and crackers together. Place the crackers over the top of the broccoli and bake for 30 min @ 350 degrees or until crackers turn light brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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