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Hot Mexican Dip Recipe

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This recipe for Hot Mexican Dip, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Huff
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lbs ground beef
11/2 lbs hot sausage
2 lbs velveeta cheese cut into chunks
1 small can green chilies ( chopped )
1 small jar jalapeno peppers
1 15 oz can tomato sauce
1 small can tomato paste

Directions:
Directions:
brown ground beef, and sausage then drain.
Place in a small crockpot. Add cheese, chilies, jalapeno peppers, tomato sauce and tomato paste. Mix well. Place on Med heat till cheese melts, cut back to low. Great served with corn chips.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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