Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Rhubarb Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Rhubarb Dessert is from Barclay Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 tsp. baking powder
¼ tsp. salt
2 Tbsp. shortening (or 1 Tbsp. coconut oil + 1 Tbsp. butter)
1 egg beaten with 1 Tbsp. water
4 cups sliced rhubarb
1 pkg. strawberry jell-o

Streusel Topping:
1 cup sugar
½ cup all-purpose flour
¼ cup butter
Directions:
Directions:
1. Sift together flour, baking powder and salt.
2. Mix in shortening (or oil and butter)
3. Add beaten egg and mix well.
4. Press into a greased 9x13" pan.
5. Pour cut rhubarb over the crust and sprinkle with jell-o.
6. With a fork, mix together sugar, flour and butter. Sprinkle over top of the dessert.
7 Bake at 375ºF for about 30 mins, or until the crust and streusel are golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!