"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Soup, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Upperman
Added: Tuesday, March 21, 2006


2 1/2 lb potatoes- Idaho or Russett
1/2 lb Bob Evans sausage
1 bunch green onions
2 stems celery
1 tsp. parsley
1 tsp. salt
1/2 tsp pepper
1 pint half and half

Add just enough water to almost cover all of the above. Heat to almost boiling and reduce to simmer until the potatoes are cooked through and everything is soft.
Smash with a potato masher or use a mixer to blend completely.

Add pint of half and half
Stir well
Re-heat on very low heat.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!