"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pie Dough Recipe

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This recipe for Pie Dough, by , is from Yoder Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Amanda Yoder
Added: Tuesday, March 21, 2006

Category:

Ingredients:
5 # flour
1/2 cup sugar
3 lb. can butter Crisco
2 Tbsp salt

Directions:
Mix togetehr and stor in tight container until ready to use. To make pie dough for 1 crust, add approximately 1/8 cup water to 1 1/2 cup of the above mixture.

 

 

 

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