"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Love Cake Recipe

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This recipe for Love Cake, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Rapp
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup pecans, chopped
1 stick butter, melted
1 cup flour
4 oz Cool Whip
8 oz cream cheese
1 cup sugar
2 (4 serving) lemon pudding mix
3 cup milk
Cool Whip

Directions:
Directions:
Mix pecans, flour, butter. Press into oblong glass baking dish. Bake 20 minutes 350 . Let it cool.
Mix cool whip, cream cheese, sugar. Set aside. Mix 2 box lemon pudding and 3 cups milk. Spread the cool whip mixture over the crust. Then pour pudding over cool whip mixture. Top with additional cool whip. Chill 1-2 hours.

Personal Notes:
Personal Notes:
This was given to me by a family friend Velma Rapp.

 

 

 

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