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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yoder
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup parkay or Crisco
1 1/2 cup white sugar
1 3/4 cup flour
2 eggs
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp cinnamon

Directions:
Directions:
Heat oven to 350. Mix shortening and sugar, add egg, then dry ingredients. Roll into balls. Mix sugar and cinnamon and roll balls in mixture. Place 2" apart on ungreased cookie sheet. Bake 8-10 minutes.

 

 

 

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