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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup parkay or Crisco
1 1/2 cup white sugar
1 3/4 cup flour
2 eggs
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp cinnamon
Directions:
Directions:
Heat oven to 350º. Mix shortening and sugar, add egg, then dry ingredients. Roll into balls. Mix sugar and cinnamon and roll balls in mixture. Place 2" apart on ungreased cookie sheet. Bake 8-10 minutes.

 

 

 

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