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Grandma's Meat Loaf Recipe

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This recipe for Grandma's Meat Loaf is from The Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Loaf:
- 1 ½ lb. Ground Beef
- 1 Cup Crushed Round Buttery Crackers
- ⅓ Cup Milk
- ¼ Cup Chopped Onion
- ¼ Cup Ketchup
- 1 Tbsp. Worcestershire Sauce
- 1 Egg
- ½ Teaspoon Salt
- ⅛ Teaspoon Pepper

Sauce:
- 1 Can (8 ¼ oz) Crushed Pineapple in Heavy Syrup (undrained)
- ½ Cup Ketchup
- 2 Tbsp. Brown Sugar
- 2 Tsp. Corn Starch
Directions:
Directions:
Heat oven to 350º. In large bowl, combine all meat loaf ingredients; mix well. In ungreased 13x9-inch pan, form mixture into 9x4-inch loaf. Bake at 350º for 45 minutes.

In small saucepan, combine all sauce ingredients; mix well. Cook over medium heat until mixture boils and thickens, stirring frequently. Spread on top of meat loaf; bake an additional 15 to 20 minutes or until meat loaf is no longer pink. Let stand 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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