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HOOTENANNY Recipe

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This recipe for HOOTENANNY is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter 1 stick
6 large eggs
1 cup milk
1/4 teaspoon salt
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon nutmeg

Directions:
Directions:
Preheat the oven to 425 degrees.
Place the stick of butter in a 9x13 baking dish and put it in the oven to melt while you prepare the batter.
Beat the eggs, milk, salt, cinnamon, vanilla, and nutmeg until frothy.
Whisk in the flour until well combined.
Pour over the melted butter in the baking dish. Do not stir.
Bake for 25 minutes or until the center is set and the edges are browned.
Serve with maple syrup or powdered sugar.

Number Of Servings:
Number Of Servings:
8 SERVINGS
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Hootenanny is a perfect breakfast for a crazy mom. Or crazy kids. Or just crazy appetites!

 

 

 

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