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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Rolo Cookies Recipe

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This recipe for Chocolate Rolo Cookies is from The Lee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c plus 2 tbsp flour
1/4 c cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 c butter
1/3 c plus 2 tbsp sugar
1/3 c plus 2 tbsp brown sugar
1 egg room temperature
1 1/2 tsp vanilla
12 Rolo candies
Sea Salt for sprinkling after baking
Directions:
Directions:
Line baking sheet with parchment paper or silicon mat.

Combine dry ingredients. Set aside. Cream butter and sugar until fluffy 2 to 3 minutes. Add egg and vanilla and beat until combined. Add dry ingredients. Scoop a ball of dough and place on cookie sheet. Flatten and place rolo in the middle and then more dough on top. Chill for 30 minutes.

Preheat oven to 350. Bake 10-12 minutes. Top with sea salt.

 

 

 

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