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Cheesy Sausage Skillet Recipe

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This recipe for Cheesy Sausage Skillet is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked Polish sausage, sliced
1/2 c chopped onion
1 pkg Cheesy Scalloped Potatoes
1/8 tsp ground red pepper
2 1/3 cups water
2/3 cup milk
1 tablespoon margarine or butter
2 cups frozen mixed vegetables
Directions:
Directions:
n 12- inch skillet, cook sausage and onion until sausage is browned and onion is tender, stirring frequently. Drain. Add potato slices, contents of sauce packet from potatoes, ground red pepper , water, milk and margarine; mix well, Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in vegetables; simmer an additional 7 to 10 minutes or until potatoes and vegetables are tender, stirring occasionally.
Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
personally use a little minced onion and canned vegetables- just reduce end cook time.

 

 

 

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