"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Sausage Skillet Recipe

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This recipe for Cheesy Sausage Skillet, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaci Drew
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cooked Polish sausage, sliced
1/2 c chopped onion
1 pkg Cheesy Scalloped Potatoes
1/8 tsp ground red pepper
2 1/3 cups water
2/3 cup milk
1 tablespoon margarine or butter
2 cups frozen mixed vegetables

Directions:
Directions:
n 12- inch skillet, cook sausage and onion until sausage is browned and onion is tender, stirring frequently. Drain. Add potato slices, contents of sauce packet from potatoes, ground red pepper , water, milk and margarine; mix well, Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in vegetables; simmer an additional 7 to 10 minutes or until potatoes and vegetables are tender, stirring occasionally.

Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
personally use a little minced onion and canned vegetables- just reduce end cook time.

 

 

 

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