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Strawberry Nut Salad Recipe

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This recipe for Strawberry Nut Salad, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaci Drew
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg strawberry Jello
1 20-oz. can pineapple, drained
1 c. boiling water
3 med bananas, sliced
1 c walnuts, broken
1 pt sour cream
2 10-oz pkgs frozen strawberries, thawed and sliced

Directions:
Directions:
Day before serving:
Dissolve Jello in boiling water. Fold in strawberries and juice, drained pineapple, bananas and walnuts. Put 1/2 mixture in dish and let stand 1 1/2 hours. Spoon on sour cream and add rest of Jello mixture. Let firm up. Use 12x8x2 dish.

Number Of Servings:
Number Of Servings:
12

 

 

 

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