"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orzo Pasta Salad Recipe

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This recipe for Orzo Pasta Salad, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Donovan
Added: Monday, March 1, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 lb orzo pasta
1 bunch fresh spinach julienne
1 C fresh basil julienne
1 bunch green onion sliced
1/4 C olive oil
Juice from 1 1/2 lemons
1 1/2 C crumbled feta cheese
1 C toasted pine nuts

Directions:
Directions:
Cook orzo pasta as directed being careful not to overcook.Mix lemon juice and olive oil together add salt and pepper. Combine all other ingredients pour on dressing and toss.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This salad is a keeper. Everyone who eats it wants the recipe.

 

 

 

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