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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Memaw Duncan's Stuffed Peppers Recipe

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This recipe for Memaw Duncan's Stuffed Peppers is from Sunday Dinner at the Godfrey's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Green Peppers
2 lbs. ground round
1 can corn
1 can of tomato juice
2 eggs
1 cup bread crumbs
Salt and pepper
Directions:
Directions:
Cut the peppers in half and deseed and blanch them in boiling water.
Mix the meat mixture and then add about 2 cups tomato juice. You might need
a little more or less depending on how much you do. Fill in the peppers with the meat mixture. Pour the rest of the tomato juice over the peppers. Cook on 350º for about 45-50 minutes.
Personal Notes:
Personal Notes:
This was my favorite recipe my memaw made!!

 

 

 

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