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Stuffing for Turkey with Sausage Grandma’s, Sue Recipe

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This recipe for Stuffing for Turkey with Sausage Grandma’s, Sue is from For Stephanie and Jared 2027, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of plain white bread
1 roll of sausage meat sold in a tube
1 small onion diced small
2 teaspoons poultry seasoning
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
1. Cut up bread in a food processor.
2. Chop onion in a food processor.
3. In a mixing bowl: combine bread, onion, sausage meat, poultry seasoning, salt & pepper.
4. Place in the turkey cavity and bake.
Or place in a small casserole dish.
5. Baste with turkey drippings at the half point of baking.
Personal Notes:
Personal Notes:
Recipe from Susan Couch
Joanne: This stuffing is moist and tasty. Several of our guests have said that they don’t really like stuffing, until they try this one. Alan has to make a double batch. Everyone likes this stuffing.

 

 

 

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