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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Casserole Recipe

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This recipe for Corn Casserole is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can kernel corn
2 eggs, beaten, by hand is ok
1 stick melted butter
1 C. Sour Cream
1 box jiffy corn bread mix
1 C. plus cheddar cheese
Directions:
Directions:
Mix all ingredients except cheese. Place in baking dish, sprayed with non-stick spray, bake 15 minutes, spread cheese on top, bake another 15 -
20 minutes.
Personal Notes:
Personal Notes:
I have been known to also put cheese "IN" the
casserole too, not just on top.

 

 

 

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