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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Eden
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can kernel corn
2 eggs, beaten, by hand is ok
1 stick melted butter
1 C. Sour Cream
1 box jiffy corn bread mix
1 C. plus cheddar cheese

Directions:
Directions:
Mix all ingredients except cheese. Place in baking dish, sprayed with non-stick spray, bake 15 minutes, spread cheese on top, bake another 15 -
20 minutes.

Personal Notes:
Personal Notes:
I have been known to also put cheese "IN" the
casserole too, not just on top.

 

 

 

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