"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Eden
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, chopped
1 c. celery slices
1 small red onion thinly sliced
1 small pkg frozen peas, defrosted
2 c. or more, mayonnaise
1 c. parmesan cheese
1 lb. bacon, fried and crumbled

Directions:
Directions:
Place lettuce in a glass bowl. Layer remaining ingredients in order given. Spreading mayo over peas, this isnt easy to do. Continue till all layered, 7 layers in all. Do not mix together. Chill a couple of hours, and serve.

 

 

 

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