"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham and Cheese Breakfast Casserole Recipe

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This recipe for Ham and Cheese Breakfast Casserole, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Cummings (Richard) Keeran- Hudson, IL
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 slices bread
5 eggs
3 c. milk
8 slices singles cheese slices
3/4 lb. sliced ham or 3/4 lb. cooked sausage
salt and pepper

Directions:
Directions:
Remove crusts of bread and butter both sides. Put in 13 x 9 pan. Then lay meat on bread, then cheese. Lay another slice of buttered bread on top. Beat eggs, milk, salt and pepper and some parsley flakes and pour over bread. Refrigerate overnight. Bake at 350 F for 1 hour. Let rest 20 minutes before cutting.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This has been a favorite with our son-in-laws Jim and Ted. It is especially handy when having a big gathering and you want to have the meal prepared ahead.

 

 

 

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