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German Cookies Recipe

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This recipe for German Cookies is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Butter
1 C. sugar
2 egg yolks
2 C. flour
1 C. chopped nuts
1 C strawberry jam
Directions:
Directions:
Grease 8 inch pan. Cream butter until soft, Gradually add sugar creaming until fluffy. Add egg yolk one at a time, blend well, add flour gradually and mix thoroughly. Fold in nuts. Spoon half the mixture into pan. Spread with jam. Add remaining mixture over top. That part isn't easy, it's very thick and difficult to spread.

 

 

 

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