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German Cookies Recipe

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This recipe for German Cookies, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Eden
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Butter
1 C. sugar
2 egg yolks
2 C. flour
1 C. chopped nuts
1 C strawberry jam

Directions:
Directions:
Grease 8 inch pan. Cream butter until soft, Gradually add sugar creaming until fluffy. Add egg yolk one at a time, blend well, add flour gradually and mix thoroughly. Fold in nuts. Spoon half the mixture into pan. Spread with jam. Add remaining mixture over top. That part isn't easy, it's very thick and difficult to spread.

 

 

 

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