"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 lb. Butter 1 C. sugar 2 egg yolks 2 C. flour 1 C. chopped nuts 1 C strawberry jam
Grease 8 inch pan. Cream butter until soft, Gradually add sugar creaming until fluffy. Add egg yolk one at a time, blend well, add flour gradually and mix thoroughly. Fold in nuts. Spoon half the mixture into pan. Spread with jam. Add remaining mixture over top. That part isn't easy, it's very thick and difficult to spread.
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