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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Hester's Biscuits and Hamburger Gravy Recipe

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This recipe for Grandma Hester's Biscuits and Hamburger Gravy is from Moore's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits:
1 c. Butter
2-3 c. Self Rising Flour
Water

*To make self rising flour from all purpose flour:

1 c. All-Purpose Flour
1 1/2 tsp baking powder
1/4 tsp salt

Hamburger Gravy:
1 lb ground beef
3 tbsp flour
Milk
Directions:
Directions:
Biscuits:
1. Add flour and room temperature butter into a bowl and mix with your hand
2. Add water until sticky
3. On a floured counter put your dough and kneed so that you can roll the dough out to desired thickness of your biscuits
4. Cut with a jar lid or glass jar
5. Bake at 350 for 10 minutes
6. Add melted butter to the tops of the biscuits

Hamburger Gravy:
1. Cook ground beef leaving all grease in the pan
2. Add flour and mix
3. Add milk until desired thickness of your gravy

 

 

 

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