"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Eden
Added: Tuesday, March 21, 2006


2 1/2 lb can sweet potatoes, drained
1 1/2 c. sugar
1/3 c. butter, melted
2 eggs
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

1 c. coconut
1 c. packed brown sugar
1/3 c. self rising flour
1 c. chopped nuts
1/2 stick butter melted

1. mix filling together until smooth. Pour into greased 2 qt casserole. 2. Mix topping ingred, spread on top of casserole filling. 3. Bake at 350 for 30 - 35 mins until golden brown.

Personal Notes:
Personal Notes:
Great for Thanksgiving or Christmas!!




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