Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Great Grandma Louise's Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Great Grandma Louise's Beef Stew is from FOR JENNI, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs beef stew meat
3 tbsp tomato paste
garlic
onion
Sauce or Gravy Master
Parsley
Salt & Pepper
Carrots, peas, potatoes, turnips, string beans. Optional: Dumplings
Thyme
Olive Oil
Directions:
Directions:
Brown meat in the olive oil and then add the spices.
After meat is browned, add some water and add the veggies you want to use.
Keeping the fast cooking veggies (peas and string beans) until the very end.
Carrots, potatoes and turnips take longer.
Cook (or simmer like I did) for at least 2 1/2 hours.
Then add tomato's or tomato paste for flavor.

*If you want to add dumplings (instead of carrots and turnips), add on top of meat after it's browned. Then add the water, cover and simmer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!