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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Marjorie's Hard Boiled Eggs Recipe

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This recipe for Grandma Marjorie's Hard Boiled Eggs is from Funigiello Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Directions:
Directions:
Bring eggs to room temperature about 1 1/2 hours
Pierce eggs with cake tester or hat pin
Place in cold water and bring to a boil
Turn flame off - cover and let stand for 20 minutes
Cool in cold water, drain and refrigerate

*I always had good results with the eggs, they never cracked.

Love, Grandma

 

 

 

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