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Beans, Refried Recipe

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This recipe for Beans, Refried, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Friday, February 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked pinto beans (with liquid)
1/4 cup shortening
salt & pepper to taste

Directions:
Directions:
Drain the beans, reserving the liquid.
Heat the shortening on medium-high heat in a large skillet.
When the shortening is hot, but not smoking, slowly add the beans with just enough liquid to just cover Allow the beans to boil for approximately 5 minutes, without stirring.
Begin to mash them with a stiff spatula or spoon until the desired consistency is achieved.
Add salt and pepper. (add liquid as desired)

 

 

 

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