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OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK PECAN COOKIES Recipe

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This recipe for OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK PECAN COOKIES is from The Bouse Knight Carmel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old fashioned oats
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp salt
1/2 cup pecans
1 6oz. pkg ocean spray cranberries or cranraisens
2/3 cup white chocolate, chunk or chips
Directions:
Directions:
Preheat oven to 375 degrees
Using an electric mixer, beat butter or margarine and sugar together in
a medium mixing bowl until light and fluffy. Add eggs, mixing well.
Combine oats, flour baking soda and salt in a separate bowl.
Add to butter mixture in several additions, mixing well after each addition,
stir in dried cranberries and white chocolate chunks.
Drop by rounded teaspoonful onto un-greased cookies sheet.
Bake for 10 to 12 minutes or until, golden brown. Cool, on wire rack.
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Personal Notes:

 

 

 

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