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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Casserole Recipe

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This recipe for Tomato Casserole is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bx Croutons, (peperage farm)
1-2 Large tomatos sliced
1/2 lb provalone cheese
1 stick butter
1/4 C. diced onion
1/4 C. diced green pepper
2 t. sugar
1/2 t oregano
pepper
Directions:
Directions:
Spray casserole dish with Pam or cooking spray. Put a layer of croutons on bottom of dish, then a
layer of sliced tomatoes, and then cheese. Keep
layering till there is none left to layer. Salt the
tomatoes as you layer them. Mix the 1 stick butter, 1/4 C. diced onion, 1/4 C. diced green pepper, 2 t. sugar, 1/2 t oregano, pepper together. Pour over the top of tomatoes and cheese. Bake @ 350 for 30 minutes.
Personal Notes:
Personal Notes:
DELICIOUS!!! I like to make more of the butter
mixture myself...I kinda double it. When I'm layering, I like to slowly pour the butter mixture on the layers as i go.

 

 

 

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