Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Pineapple Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Pineapple Casserole is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-1/4 oz can pineapple chunks
1/2 C. sugar
3 T. all purpose flour
1 C. shredded cheddar cheese
1/2 C. crushed ritz crackers
3 T. butter melted
Directions:
Directions:
Spray 1 qt. casserole with Pam cooking spray, set
aside.

Drain Pineapple, reserving juice. ( 2/3 c.)
In med bowl, stir toegther the sugar and flour. Stir
in reserved juice until smooth. Stir in the pineapple
and cheese. Pour into prepared casserole.

In small bowl, stir together the crackers and butter.
sprinkle over pineapple mixture.

Bake at 325 oven, 20-25 mins or until top is golden.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This easy, fruit and cheese side dish brings out the
best in pork, poultry, or game. I like this with a ham. It tastes like a dessert, but its so complimentary with that salty taste of a ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

452W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!