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Gram Messer’s Chocolate Frosting/Glaze Recipe

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This recipe for Gram Messer’s Chocolate Frosting/Glaze is from Natalie & Nick, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1 oz unsweetened baker’s chocolate
1 cup sugar
3 tbsp corn starch
Directions:
Directions:
Boil water. Reduce heat to medium-high, add chocolate and melt. Add sugar and mix well. Mix cornstarch with cold water for thickening agent. Add thickener to mixture and allow to boil lightly while stirring constantly until thickened. Once at desired thickness, remove from heat. frost cake while glaze is still warm.

 

 

 

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