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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Ruthie’s Snowtime Beef Casserole Recipe

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This recipe for Grandma Ruthie’s Snowtime Beef Casserole is from Natalie & Nick, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2-8 oz cans tomato sauce
¼ c chopped onion
1 tsp basil
1 tsp parsley flakes
¾ tsp salt
¼ tsp pepper
½ tsp oregano
20 oz frozen chopped spinach cooked and drained
1 pint cottage cheese
8 oz. mozzarella cheese – strips or shredded
Directions:
Directions:
1. Brown beef and drain fat. Stir in tomato sauce, onion, basil, oregano, parsley, ½ tsp salt and pepper. Simmer uncovered 10 minutes.
2. Combine cottage cheese, remaining ¼ tsp salt and spinach in baking dish (2 quart). 3. Spoon spinach around the edge, pour beef mixture in center. Arrange cheese strips in lattice design or spread shredded mozzarella cheese over meat mixture.
4. Bake at 375º for 20 minutes.

 

 

 

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