Ingredients: |
Ingredients: DOUGH
3 Tbsp. yeast
1/2 cup lukewarm water
1/3 cup oil
2 eggs
1/2 cup granulated sugar
1 tsp. salt
2 1/2 cup lukewarm water
7-8 cups flour
Mix the first 2 ingredients in a little bowl. Set aside.
Mix the oil, eggs, sugar, salt and water. Then add the yeast mixture in the bowl with all the ingredients. Mix well. Start adding flour 1 cup at a time mix well before adding the next cup. Mix using a mixer with a dough hook or you may use a large bowl and spoon. Knead for several minutes until you think it is ready to let sit. Put in a ball, let set until it doubles in size. Punch down at least two times.
Preheat oven to 375 degrees.
INGREDIENTS FOR INSIDE FILLING:
Brown Sugar
Granulated Sugar
Cinnamon
Butter.
SWEET GLAZE
1/2 cup sweetened condensed milk, not evaporated.
1 stick melted butter (8 tbsp.)
1/4 cup vanilla extract
1/2 cup milk
1/2 cup white granulated sugar.
Mix these ingredients while the cinnamon rolls are baking.
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Directions: |
Directions:Cut dough in half. Set aside the bowl with the other half of dough. Spray the counter with Pam or other cooking spray. Using a rolling pin, roll out dough making a rectangle shape. About 1/4 of an inch thick. Put on each of the "filling ingredients" generously, starting with soft butter, cinnamon, sugar, then brown sugar. You can mix these ingredients together with your hands. Roll the dough starting with front edge and work your way to the other side. Tighten the end to the dough. Using a sharp knife cut into 1/2 inch rolls. Using your cake pans, spray non-stick spray on all pans before putting cinnamon rolls in them. Put in the pan slightly touching each other, lightly push down on cinnamon roll. Let rise until double in size. Bake for 15 to 20 minutes. 5 minutes before they are done, add the Sweet Glaze. Let the frosting seep down into the cinnamon rolls. Continue until all the top is covered. Bake another 5 minutes, take out of the oven and let it sit for a few minutes. Turn over onto cookie sheet or another baking pan. |
This recipe for Grandma's Old Fashion Cinnamon Roll Recipe (Deb's version) is from