"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Eden
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Sugar
3 large bananas, mashed
3/4 c. Vegetable oil
2 Eggs
2 c. All purpose flour
1/2 c. Chopped nuts (optional)
1 tsp. Baking soda
2 tsp. Vanilla
1/2 tsp. Baking powder
1/2 tsp Salt

Directions:
Directions:
Heat oven to 325 degrees. Grease loaf pan. Mix sugar, bananas, oil, and eggs together and then stir in remaining ingredients. Pour into pan and bake until a wooden pick inserted in center comes out clean, 60 - 70 minutes.

 

 

 

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