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Grandma Reynolds Wilted Cucumber Salad Recipe

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This recipe for Grandma Reynolds Wilted Cucumber Salad is from Christina's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh pickling cucumbers (at least 4)
1-2 potatoes (mashed)
3 tablespoons apple cider
2-3 slices crispy bacon
Directions:
Directions:
Slice the cucumbers (not too thin). Sprinkle liberally with salt. Mix all together. Then pour water over them; let them sit for 15 minutes. Pour into strainer and rinse with water. Squeeze cucumbers in hands, put in a bowl. Cook 1-2 potatoes and mash. Mix them with the cucumbers. Add a little bacon fat for extra flavor (from when bacon was cooked). Add 2-3 tablespoons of vinegar and a little salt. Make adead of time and chill to se the flavor. Sprinkle crispy bacon over the top before serving.
Personal Notes:
Personal Notes:
This is a special Reyolds family recipe from Germany.

 

 

 

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