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Bean Salad Recipe

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This recipe for Bean Salad, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Eden
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cut green beans, drained
1 C. diced Celery
1 C. diced red onion
1 Can kidney beans, not drained
1 green pepper, chopped

Directions:
Directions:
Mix all indredients. Pour marinade over mixture. Let mixture marinade several hours or overnight for fantastic flavoring. Marinade: 1 c.cider vinegar, 1 c. sugar, 3 T.oil, salt and pepper to taste

 

 

 

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