"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Eden
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter, soft
12 oz. cream cheese
1/3 c. fresh parm cheese
8 oz. canned artichokes, drained and chopped

Directions:
Directions:
Mix artichokes, cream cheese, and butter together. Sprinkle with parm cheese and bake 20 minutes at 350 degrees.

 

 

 

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