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Grams Black Bean and Sausage Pozole Recipe

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This recipe for Grams Black Bean and Sausage Pozole is from The Rixon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey
1 lb. pork or Italian sausage
2 -14 1/2 oz. cans low sodium chicken broth, I add more if necessary
1 -15 oz. can black beans rinsed and drained
1 -15 oz. can Italian style stewed tomatoes
1 -15 oz. can garbanzo beans, undrained
1 -14 1/2 oz. can white or golden hominy rinsed and drained
1 C frozen hash brown potatoes
1.2 C chopped green pepper
1/3 C chopped onion
1 clove garlic minced
1 tsp chili powder or to taste, you can spice it up as much as you like
1 tsp oregano
Directions:
Directions:

In an large kettle brown turkey and sausage. Drain fat
Stir in remaining Ingredients Bring to a boil, cover and simmer at least 30 minutes
Personal Notes:
Personal Notes:
We would open presents on Christmas night at Grams. She always made this soup[ and served it with hot Italian bread. Every time I make this I think of her house, the Christmas tree, a cozy meal and all of the presents we had to haul home from her house. I was thinking "Where are we going to put all of this stuff?" Such happy memories!

 

 

 

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