"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marinated zucchini salad Recipe

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This recipe for Marinated zucchini salad, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

"Tea Time at the Masters" (Gianni V.)
Added: Tuesday, March 21, 2006



2/3 cups olive oil
1/4 cup white wine vinegar
1 garlic clove, crushed
1 tsp. sugar
3 tsp. salt
3/4 tsp. dry mustard
Ground pepper

2 cups sliced carrots
1 14-oz. can artichocke hearts
1 14-oz. can hearts of palm
1 or 2 zucchini sliced thin
2 heads Bibb (or Boston) lettuce
2 oz. blue cheese crumbles

Combine ingredients for marinade in a jar. Shake well.

Combine all the vegetables in a bowl or Tupperware container.

Pour marinade over the vegetables and chill for at least an
hour. Overnight is better.

You can serve in one of two ways:
-- Pour vegetables over Bibb lettuce on individual plates
and crumble cheese over each one.
-- Chp Bibb lettuce and add at the last minute to
vegetables with crumbled cheese. Serve buffet style.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Goes great with pasta and buffets.




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