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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Linda Rolls Recipe

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This recipe for Grandma Linda Rolls is from The DiFrancesco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Medium Potatoes
1/2 Cup Sugar
1 Cup Shortening
1 T. Salt
4 1/2 t. Instant Yeast
1 Cup Sugar
3 Eggs
Approximately 9 Cups Bread Flour
Directions:
Directions:
Boil potatoes. Blend with water to make 1 quart. Cool to 110 degrees. Dissolve yeast and 1/2 cup sugar in potato water. Let rise until foamy. Beat together 1 cup sugar and 1 cup shortening. Beat in eggs. Add potato mixture and let rise until double. Add 1 T. salt and enough flour to make a stiff dough. Let rise until double. Dump onto floured board and pat down to 1/2" thick. Cut into 3" circles. Dip into melted butter and fold in half pressing down to seal. Rise until double. Bake at 375 for 20 minutes.
Number Of Servings:
Number Of Servings:
Approximately 36 rolls
Preparation Time:
Preparation Time:
6 hours

 

 

 

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