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Lorraine Wright’s (Step Grandma) Chicken Casserole Recipe

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This recipe for Lorraine Wright’s (Step Grandma) Chicken Casserole is from Sharing Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken breasts
4 (10 oz) packages frozen broccoli
3 (10 oz) cans cream of chicken soup
1/4 cup milk
1 cup shredded cheese
2 cups mayonnaise
1 Tbsp lemon juice
1 1/2 cups toasted bread crumbs
1 box Mostaccioli pasta
Directions:
Directions:
Cook pasta and layer pasta, cooked broccoli, cooked chicken (cut into strips) in baking pan.
Combine soup, milk, mayonnaise and lemon juice. Pour over chicken. Sprinkle with cheese. Top with bread crumbs. Bake in 350º oven for 1 hour.


Marian’s Tips:
Can make 1/2 since it fits better in a large lasagna/casserole dish and can serve 6 with a salad. Baking time should be 30 minutes or it may dry out. Run a knife around the casserole immediately after taking out of the oven to prevent sticking to the sides. If casserole appears too dry, sprinkle 1/2 a cup of hot water over it and let it sit 5 minutes.

 

 

 

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