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Risotto al Milanese Recipe

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This recipe for Risotto al Milanese, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Claiborne (Gianni V.)
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 T butter
Olive oil
3 T finely chopped onions
1 cup Arborio rice
1/4 cup dry Marsala wine
1 quart chicken broth (Swanson is very good)
Pinch or two of saffron

Directions:
Directions:
In a pan, heat the chicken broth.

In a separate pot, melt 3 T of butter and a splash of olive oil in
the sauce pan

Sautee the onions over medium heat until opaque.

Add the rice and stir over medium heat until opaque, about 3
minutes.

Add Marsala and simmer until evaporated.

Add half the hot chicken broth and cook over medium heat,
stirring often.

Add more stock as it is absorbed. This should take around 20
minutes.

When just a little stock is left, add the saffron to the pot and
boil for a moment while stirring.

Pour the remaining stock into the rice and stir.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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