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Grandma's Potato Kugle Recipe

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This recipe for Grandma's Potato Kugle is from Blended - The Keehn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb (3lbs) Yukon gold potatoes
2 (1) onions
8 (4) eggs
1 1/2 (3/4) C. boiling water
1/2 ( 1/4) c. oil
1/2 (1/4) c. cold water
1/3 (1/4) C. potato starch
2 tsp (1) salt
Directions:
Directions:
The numbers in () is for a smaller kugel using 3 lbs. of potatoes

Peel potatoes and onions put in food processor and grate until smooth. Put in bowl Add eggs oil and salt, dissolve potato starch in cold water and add to potato mixture.

Pour into pan (s) and bake at 425º for 30 min. Reduce heat to 350º and bake for an additional 50 min to 1 hour top should be browned and crispy.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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