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Broccoli Corn Casserole (Grandma Ella) Recipe

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This recipe for Broccoli Corn Casserole (Grandma Ella) is from Christina's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz. can cream corn
1 10 oz. pkg. frozen or fresh chopped broccoli (cooked and drained)
2 eggs, beaten
14 crackers, made into coase crumbs
1 tbs. instant minced onion
2 tbs. butter or margarine melted
1/2 tsp. salt
Dash pepper
1/3 cup coarse saltine cracker crumbs
2 tbs. butter or margarine
Directions:
Directions:
Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 2 tbs melter butter/margarine, salt and pepper.

Turn into 1 Qt casserole. Combine the 1/4 cup cracker crumbs and the remaining butter.

Sprinkle over vegetable mixture.

Bake uncovered in 350º oven for 35-40 minutes.
Number Of Servings:
Number Of Servings:
Makes 6 servings.
Personal Notes:
Personal Notes:
Use Ritz crackers-crumble 1 pkg.

 

 

 

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