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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Steak Soup Recipe

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This recipe for Steak Soup is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups Water
1-2 large Onions, diced
3-4 stalks Celery, diced
2 Carrots diced
1-2 Zucchini & Yellow squash, sliced
1 cups Broccoli
1- 1 1/2 pounds Cubed steak
1/2 teaspoon Pepper
2-4 teaspoon Beef Boullion
Directions:
Directions:
1) Brown meat in pan, when brown add water, beef boullion, onions, put in crock pot and let cook 5-6 hours on low.
2) Add all vegetables and cook 2 more hours.
3) Add 1/2 Cup flour and 1/2 Cup butter(melted) mix together. Cook on high till thick.

OPTIONAL: Add 1-16 oz. can tomatoes
A kettle may be used if you want this soup to cook quicker than a crock. I use a crock for the first half of soup. Then boil vegs and add to mixture if I am in hurry.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes prep, - 8 hours cook time

 

 

 

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