"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Pork Loin Recipe

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This recipe for Grilled Pork Loin, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Yoder
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pork Loin
Seasoning salt
pepper
garlic powder
paprika

Directions:
Directions:
Make a tinfoil tray a little bigger than the piece of pork loin. Spray with cooking spray. Sprinkle all sides of pork loin (in the following order) with garlic powder, pepper, seasoning salt and paprika. Grill. Check meat temperature frequently with a GOOD meat thermometer. Remove from grill when meat reaches 170.

Preparation Time:
Preparation Time:
Approximately 45 minutes
Personal Notes:
Personal Notes:
We use a charcoal grill so it requires a lot of charcoal and takes about 45 minutes. Check temperature often. Noah is our pork loin chef. He does an excellent job.

 

 

 

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