"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Klohr
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 medium onions
2 large cloves garlic minced
8 tablespoons (1 stick) butter
4 cans beef consomme
2 cans water
3 tablespoons olive oil
1/2 cup brandy
8 slices french bread
1 1/2 cup grated Swiss Cheese

Directions:
Directions:
1) Saute onions and garlic in 6 tablespoons butter until melted but not brown. Sprinkle flour over onions and stir well.
2) Add one can consomme and one can water. Bring to a boil, stirring constantly. Add remaining consomme, water and brandy. Stir till smooth and hot.
3) Heat 2 tablespoons butter and olive oil in skillet. 4) Saute bread till brown, place one slice in bottom of each bowl and pour soup over. Top with cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is good with any main meat but especially a nice steak.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!