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"Hunger is the best sauce in the world."--Cervantes

French Onion Soup Recipe

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This recipe for French Onion Soup is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium onions
2 large cloves garlic minced
8 tablespoons (1 stick) butter
4 cans beef consomme
2 cans water
3 tablespoons olive oil
1/2 cup brandy
8 slices french bread
1 1/2 cup grated Swiss Cheese
Directions:
Directions:
1) Saute onions and garlic in 6 tablespoons butter until melted but not brown. Sprinkle flour over onions and stir well.
2) Add one can consomme and one can water. Bring to a boil, stirring constantly. Add remaining consomme, water and brandy. Stir till smooth and hot.
3) Heat 2 tablespoons butter and olive oil in skillet. 4) Saute bread till brown, place one slice in bottom of each bowl and pour soup over. Top with cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is good with any main meat but especially a nice steak.

 

 

 

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