Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pad Thai Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pad Thai is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp olive oil, divided
1 egg, beaten
1/2 lb raw shrimp, peeled and de-veined (or chopped chicken or pork)
1/2 box ( 8 oz ) Rice Noodles, any width, soaked for stir-fry
4 green onions, chopped
1/3 cup coarsely chopped peanuts
1 packet Pad Thai Sauce
1 C carrot slices
1 bell pepper
Directions:
Directions:
Start by soaking rice noodles in a bowl of hot tap water for about 30 minutes. Then, in wok or large skillet, heat 2 Tbsp olive oil. Saute green onions, carrots and bell pepper till crisp tender. Push to the side of the pan. Add egg. Scramble lightly, about 20 seconds. Add shrimp or meat. Stir fry until cooked through. 4 Add remaining olive oil. Add Rice Noodles. Stir fry 4-7 minutes until firm but tender. Add peanuts and Pad Thai Sauce. Stir fry about 1 minute.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes; cook time 10 minutes
Personal Notes:
Personal Notes:
I substituted cashews for peanuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

679W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!