"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pad Thai Recipe

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This recipe for Pad Thai, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Yoder
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp olive oil, divided
1 egg, beaten
1/2 lb raw shrimp, peeled and de-veined (or chopped chicken or pork)
1/2 box ( 8 oz ) Rice Noodles, any width, soaked for stir-fry
4 green onions, chopped
1/3 cup coarsely chopped peanuts
1 packet Pad Thai Sauce
1 C carrot slices
1 bell pepper


Directions:
Directions:
Start by soaking rice noodles in a bowl of hot tap water for about 30 minutes. Then, in wok or large skillet, heat 2 Tbsp olive oil. Saute green onions, carrots and bell pepper till crisp tender. Push to the side of the pan. Add egg. Scramble lightly, about 20 seconds. Add shrimp or meat. Stir fry until cooked through. 4 Add remaining olive oil. Add Rice Noodles. Stir fry 4-7 minutes until firm but tender. Add peanuts and Pad Thai Sauce. Stir fry about 1 minute.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes; cook time 10 minutes
Personal Notes:
Personal Notes:
I substituted cashews for peanuts.

 

 

 

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