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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

White Chip Raspberry Cookies Recipe

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This recipe for White Chip Raspberry Cookies is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs butter
2000g Sugar

30 g Vanilla
585 g Eggs

2590 g Flour
55 g Baking Soda
50 g Baking powder
30 g Salt

1300 g White Chocolate Chips
400g frozen Raspberries
100g Freeze dried Raspberries
Directions:
Directions:
Cream butter and sugar.
add in eggs and vanilla, scarpe sides and mix well

Sift flour, soda, powder and salt.

Add to wett ingredients , scraping to make sure well combined.

add in white chips and mix well.

fold in frozen raspberries (break them, down tiny so there are no full berries) and fold in freeze dries rspberry powder. make sure all mixed in well but work fast so the berries dont thaw and go mushy while mixing.

Bake at 275 for 10 minutes, flip and bake for 10 more. Check.. if needed bake for 5 more minutes (you want the tops to be golden brown).

 

 

 

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