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Grandma's Family Favorite Meatballs Recipe

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This recipe for Grandma's Family Favorite Meatballs is from The Arnold Mills UMC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef
3 cups seasoned bread crumbs
2 onions, finely chopped
3 eggs
salt & pepper to taste

SPECIAL INGREDIENT: raisins
Directions:
Directions:
WASH your hands. Put all of the ingredients (except the raisins)into a large bowl. Mix with hands until they are combined well. Form into golf ball sized meatballs.


SPECIAL INGREDIENT: Form the meatballs into an oval shape. With your thumb make an opening down the center of the meatball. Add 6-7 raisins and close over the raisins with the meat.



Place the meatballs on a cookie sheet and bake at 350º for 30-40 minutes.

Add the meatballs to tomato sauce and your family or guests with eat round plain meatballs or oval raisin meatballs (which will have a scrumptious sweet taste)
Preparation Time:
Preparation Time:
approximately 20 minutes plus baking time
Personal Notes:
Personal Notes:
Grandma received special requests for her raisin meatballs whenever there was a family gathering or Sunday dinner. Everyone ate all the meatballs with raisins first.

 

 

 

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