"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cabbage Supper Recipe

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This recipe for Cabbage Supper, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Yoder
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 red bell pepper
1 C baby carrots
1 medium onion
1/2 large head of cabbage (sliced)
1 lb turkey kielbasa (cut into bite sized pieces)
2 handfuls frozen hashbrowns
Parsley
Italian seasoning
Garlic powder
salt and pepper
olive oil

Directions:
Directions:
Pour enough olive oil in a large skillet or saute pan to cover the bottom. Slice pepper, onion and carrot (thick slices) and saute in olive oil till crisp tender. Toss in cabbage, kielbasa and potatoes. Season with parsley, italian seasoning, garlic powder, salt and pepper to taste.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes; cook time 15 minutes
Personal Notes:
Personal Notes:
Note, I have tossed in lots of different vegetables, like mushrooms, frozen green beans, zucchini, hot peppers or anything else you might have on hand.

 

 

 

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