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John Wayne Casserole Recipe

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This recipe for John Wayne Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda C. Heid
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Monterey jack cheese (grated)
1/2 lb. cheddar cheese (grated)
8 eggs slightly beaten
1 - 5 oz. can evaporated milk
2 - 4 oz. cans chopped green chilies
1 lb. cooked ham, sausage or bacon (optional)

Directions:
Directions:
Heat oven to 350
Combine eggs, cheese and milk.
Line 9 x 13 glass dish with the chilies and meat.
Cover with the cheese mixture.
Bake for 40 minutes or until eggs are cooked.

Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
I personally don't add this much cheese...but it's great if you have company. Ken and Jan have had it.

 

 

 

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